Meatless Madness 2020
BRACKET • ALL MATCH-UPS • ALL RECIPES • HISTORY
A fun, tournament-style contest to see which meat-free dish will get added to the Johns Hopkins Dining Programs menu. Visit our Instagram account to vote on your favorites each Monday from February 10, 2020 through March 16, 2020!
Bracket
All Match-Ups
Winners are highlighted in green.
March 16, 2020 – Tasty 2
Garlicky White Bean Avocado Toast with BBQ Drizzle (55%) v. Fantastic Falafel (45%)
March 9, 2020 – Fine Dining 4
Garlicky White Bean Avocado Toast with BBQ Drizzle (51%) v. Scallion Pancakes (49%)
Fantastic Falafel (53%) v. Cauliflower Buffalo Bites (47%)
March 2, 2020 – Edible 8
Sweet Bracket
Garlicky White Bean Avocado Toast with BBQ Drizzle (77%) v. Butternut Squash Apple Burgers (23%)
Salty Bracket
Scallion Pancakes (57%) v. Baked Lentil Empanadas (43%)
Sour Bracket
Stir Fry Zen Crunch Bowl (28%) v. Fantastic Falafel (62%)
Bitter Bracket
Pea and Avocado Penne (30%) v. Cauliflower Buffalo Bites (70%)
February 24, 2020 – Savory 16
Sweet Bracket
Vegetable Fritters with Green Chile-Coconut Chutney (32%) v. Garlicky White Bean Avocado Toast with BBQ Drizzle (68%)
Lemony Spring Risotto (44%) v. Butternut Squash Apple Burgers (56%)
Salty Bracket
Chickpea Quinoa Burgers (38%) v. Scallion Pancakes (62%)
Baked Lentil Empanadas (66%) v. Eggplant Gyros with Fresh Tzatziki (34%)
Sour Bracket
Cauliflower Chickpea Curry (46%) v. Stir Fry Zen Crunch Bowl (54%)
Chana Masala (46%) v. Fantastic Falafel (59%)
Bitter Bracket
Zucchini Scallion Cakes (48%) v. Pea and Avocado Penne (51%)
Peanut Noodles (46%) v. Cauliflower Buffalo Bites (54%)
February 17, 2020 – Second Course
Sweet Bracket
Bell Pepper Tempeh Fajitas (47%) v. Vegetable Fritters with Green Chile-Coconut Chutney (53%)
Slow Cooker Corn Chili (34%) v. Garlicky White Bean Avocado Toast with BBQ Drizzle (66%)
Lemony Spring Risotto (60%) v. Creamy Vegetable Noodle Soup (40%)
Thai Tofu Pumpkin Curry (47%) v. Butternut Squash Apple Burgers (53%)
Salty Bracket
Chickpea Quinoa Burgers (74%) v. Vegan Shepherd’s Pie (26%)
Scallion Pancakes (74%) v. Mushroom Tofu Scramble (26%)
Baked Lentil Empanadas (62%) v. Grilled Portobello Burgers with Garlic Mayo (38%)
Eggplant Gyros with Fresh Tzatziki (53%) v. Whole Wheat Blueberry Pancakes (47%)
Sour Bracket
Brown Rice Jambalaya with Black-Eyed Peas and Collard Greens (37%) v. Cauliflower Chickpea Curry (63%)
French Lentil Salad with Cherry Tomatoes (22%) v. Stir Fry Zen Crunch Bowl (78%)
Cold Sesame Avocado Noodle Salad (36%) v. Chana Masala (62%)
Fantastic Falafel (63%) v. Sofritas Bowl (37%)
Bitter Bracket
Bun Bo Xao (36%) v. Zucchini Scallion Cakes (64%)
Pea and Avocado Penne (62%) v. Lentil Walnut Tacos with Cashew Sour Cream and Pineapple Avocado Salsa (38%)
Mediterranean Nachos (44%) v. Peanut Noodles (56%)
Green Monster Smoothie (36%) v. Cauliflower Buffalo Bites (64%)