Meatless Madness 2020

BRACKETALL MATCH-UPSALL RECIPESHISTORY

A fun, tournament-style contest to see which meat-free dish will get added to the Johns Hopkins Dining Programs menu. Visit our Instagram account to vote on your favorites each Monday from February 10, 2020 through March 16, 2020!

Bracket

A 64-team single-elimination bracket

All Match-Ups

Winners are highlighted in green.

March 16, 2020 – Tasty 2

Garlicky White Bean Avocado Toast with BBQ Drizzle (55%) v. Fantastic Falafel (45%)

March 9, 2020 – Fine Dining 4

Garlicky White Bean Avocado Toast with BBQ Drizzle (51%) v. Scallion Pancakes (49%)
Fantastic Falafel  (53%) v. Cauliflower Buffalo Bites (47%)

March 2, 2020 – Edible 8

Sweet Bracket

Garlicky White Bean Avocado Toast with BBQ Drizzle (77%) v. Butternut Squash Apple Burgers (23%)

Salty Bracket

Scallion Pancakes (57%) v. Baked Lentil Empanadas (43%)

Sour Bracket

Stir Fry Zen Crunch Bowl (28%) v. Fantastic Falafel (62%)

Bitter Bracket

Pea and Avocado Penne (30%) v. Cauliflower Buffalo Bites (70%)

February 24, 2020 – Savory 16

Sweet Bracket

Vegetable Fritters with Green Chile-Coconut Chutney (32%) v. Garlicky White Bean Avocado Toast with BBQ Drizzle (68%)
Lemony Spring Risotto (44%) v. Butternut Squash Apple Burgers (56%)

Salty Bracket

Chickpea Quinoa Burgers (38%) v. Scallion Pancakes (62%)
Baked Lentil Empanadas (66%) v. Eggplant Gyros with Fresh Tzatziki (34%)

Sour Bracket

Cauliflower Chickpea Curry (46%) v. Stir Fry Zen Crunch Bowl (54%)
Chana Masala (46%) v. Fantastic Falafel (59%)

Bitter Bracket

Zucchini Scallion Cakes (48%) v. Pea and Avocado Penne (51%)
Peanut Noodles (46%) v. Cauliflower Buffalo Bites (54%)

February 17, 2020 – Second Course

Sweet Bracket

Bell Pepper Tempeh Fajitas (47%) v. Vegetable Fritters with Green Chile-Coconut Chutney (53%)
Slow Cooker Corn Chili (34%) v. Garlicky White Bean Avocado Toast with BBQ Drizzle (66%)
Lemony Spring Risotto (60%) v. Creamy Vegetable Noodle Soup (40%)
Thai Tofu Pumpkin Curry (47%) v. Butternut Squash Apple Burgers (53%)

Salty Bracket

Chickpea Quinoa Burgers (74%) v. Vegan Shepherd’s Pie (26%)
Scallion Pancakes (74%) v. Mushroom Tofu Scramble (26%)
Baked Lentil Empanadas (62%) v. Grilled Portobello Burgers with Garlic Mayo (38%)
Eggplant Gyros with Fresh Tzatziki (53%) v. Whole Wheat Blueberry Pancakes (47%)

Sour Bracket

Brown Rice Jambalaya with Black-Eyed Peas and Collard Greens (37%) v. Cauliflower Chickpea Curry (63%)
French Lentil Salad with Cherry Tomatoes (22%) v. Stir Fry Zen Crunch Bowl (78%)
Cold Sesame Avocado Noodle Salad (36%) v. Chana Masala (62%)
Fantastic Falafel (63%) v. Sofritas Bowl (37%)

Bitter Bracket

Bun Bo Xao (36%) v. Zucchini Scallion Cakes (64%)
Pea and Avocado Penne (62%) v. Lentil Walnut Tacos with Cashew Sour Cream and Pineapple Avocado Salsa (38%)
Mediterranean Nachos
(44%) v.  Peanut Noodles  (56%)
Green Monster Smoothie (36%) v. Cauliflower Buffalo Bites (64%)

Salty Bracket

Mediterranean Kale Salad (41%) v. Chickpea Quinoa Burgers (59%)
Vegan Shepherd’s Pie (59%) v. Rice Stick Noodle with Caribbean Gremolata (41%)
Eggplant Fiesta Ragout (11%) v. Scallion Pancakes (89%)
Beet Salad with Chopped Endive and Arugula (23%) v. Mushroom Tofu Scramble (77%)
Quinoa Tamales with Sarza Criolla (18%) v. Baked Lentil Empanadas (82%)
Grilled Portobello Burgers with Garlic Mayo (61%) v. Quinoa Stuffed Bell Peppers (39%)
Easy Black Bean Burritos (44%) v. Eggplant Gyros with Fresh Tzatziki (56%)
Potato and Spinach Tacos (23%) v. Whole Wheat Blueberry Pancakes (77%)

Sour Bracket

Cherry Tomato Cobbler (44%) v. Brown Rice Jambalaya with Black-Eyed Peas and Collard Greens (56%)
Cauliflower Chickpea Curry (62%) v. Purple Pepper Eater Breakfast Sandwich (38%)
French Lentil Salad with Cherry Tomatoes (51%) v. Panzanella (49%)
Mediterranean Grain Medley (17%) v. Stir Fry Zen Crunch Bowl (83%)
Cold Sesame Avocado Noodle Salad (52%) v. Nutty Forbidden Rice, Beet, and Kale Salad (48%)
Tahini Quinoa Bean Salad (22%) v. Chana Masala(78%)
Fantastic Falafel (67%) v. Very Green Spring Pasta (33%)
Vegan Quiche (32%) v. Sofritas Bowl (68%)

Bitter Bracket

Bun Bo Xao (56%) v. Eggplant Pesto “Meatballs” (44%)
Zucchini Scallion Cakes (88%) v. Japonica Rice Salad (12%)
Green Buddha Bowl with Spinach and Asparagus (49%) v. Pea and Avocado Penne (51%)
Green Shakshuka (43%) v. Lentil Walnut Tacos with Cashew Sour Cream and Pineapple Avocado Salsa (57%)
Mediterranean Nachos (76%) v. Heart-y Artichokes, Green Beans, and Leeks (24%)
Jamaican Jerk Tofu (34%) v. Peanut Noodles (66%)
Moroccan Split Pea Soup (23%) v. Green Monster Smoothie (77%)
Pomegrante-Smashed Butternut Squash (21%) v. Cauliflower Buffalo Bites (79%)

All Recipes


All Meatless Madness recipes are courtesy of Meatless Mondays.
Baked Lentil Empanadas
BBQ Chickpea Veggie Bowls
Beet Salad with Chopped Endive and Arugula
Bell Pepper Tempeh Fajitas
Blistered Sweet Pepper and Marinated Feta Salad with Arugula and Quinoa
Brown Rice Jambalaya with Black-Eyed Peas and Collard Greens
Bun Bo Xao
Butternut Squash Apple Burgers
Cauliflower Buffalo Bites
Cauliflower Chickpea Curry
Chana Masala
Cherry Tomato Cobbler
Chickpea Marsala
Chickpea Quinoa Burgers
Cold Sesame Avocado Noodle Salad
Creamy Vegetable Noodle Soup
Easy Black Bean Burritos
Eggplant Fiesta Ragout
Eggplant Gyros with Fresh Tzatziki
Eggplant Pesto “Meatballs”
Fantastic Falafel
French Lentil Salad with Cherry Tomatoes
Garlicky White Bean Avocado Toast with BBQ Drizzle
Green Buddha Bowl with Spinach and Asparagus
Green Monster Smoothie
Green Shakshuka

Grilled Portobello Burgers with Garlic Mayo
Hearts of Baltimore “Crab Cakes”
Heart-y Artichokes, Green Beans, and Leeks
Jamaican Jerk Tofu
Japonica Rice Salad
Lemony Spring Risotto
Lentil Walnut Tacos with Cashew Sour Cream and Pineapple Avocado Salsa
Meaty Mushroom Stew over Garlic Mashed Potatoes
Mediterranean Grain Medley
Mediterranean Kale Salad
Mediterranean Nachos
Moroccan Split Pea Soup
Mushroom Tofu Scramble
Nutty Forbidden Rice, Beet, and Kale Salad
Panzanella
Pea and Avocado Penne
Peanut Noodles
Pomegrante-Smashed Butternut Squash
Potato and Spinach Tacos
Pumpkin Goulash with Bread Dumplings
Purple Pepper Eater Breakfast Sandwich
Quinoa Chili Fries
Quinoa Stuffed Bell Peppers
Quinoa Tamales with Sarza Criolla
Rice Stick Noodle with Caribbean Gremolata
Scallion Pancakes
Slow Cooker Corn Chili
Sofritas Bowl
Stir Fry Zen Crunch Bowl
Tahini Quinoa Bean Salad
Thai Tofu Pumpkin Curry
Vegan Quiche
Vegan Shepherd’s Pie
Vegetable Fritters with Green Chile-Coconut Chutney
Very Berry Quinoa Salad with Cinnamon Toasted Pecans
Very Green Spring Pasta
Whole Wheat Blueberry Pancakes
Zucchini Scallion Cakes

History


Meatless Monday has its modern roots in the Johns Hopkins Center for a Livable Future. Check out this video to learn more about it, or visit the Meatless Monday site for even more information (and recipes).