News

551 of the best and brightest students from around the world have been admitted to Hopkins in the Early Decision I cohort

Beth Blauer, an expert in using data to help improve the work of governments, will lead a new effort to maximize the university's partnerships and investments to help fuel growth

Bloomberg School analysis finds that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods  

Therese Canares, Bus '21 (MBA), a pediatric emergency physician, has a grand vision: to save people from having to make an unnecessary trip to the doctor's office if they think they have strep throat

Can online retailers guess how much consumers are willing to pay for their products, and then price them accordingly?

Humans see the face of an old man in the knots of a tree, the shape of an animal in the clouds, the man on the moon. There's a word for that phenomenon: pareidolia.

Maya Dizack, BSPH '24 (ScM), set out years ago on a journey down the Mississippi River to see how widespread microplastics were in this major body of water. Her findings were more alarming than expected.

Weeklong trip organized by JHU's Gupta-Klinsky India Institute included announcements about support for work on pediatric tuberculosis, career advancement for women in STEMM fields

The Blue Jays were pushed to a fifth set for the first time this season but hung on for a victory that sent them to the NCAA DIII semifinals for the second time in the program's history

Meet the cross-office collaborators who pull off Homewood's favorite winter tradition