News

Community bonds and NIH funding have helped scientists at a Johns Hopkins research field center in Hagerstown, Maryland, collect some of the world's best population-based data on cardiovascular disease risk

Baltimore-born co-owners Shawn and Khari Parker will serve their signature chicken, waffles, and a variety of other culinary offerings at JHU's new Bloomberg Student Center

Fueled by federal funding, JHU researchers and scientists seek investors to back their ideas to bring discoveries to the market

University recognized for academic excellence as well as for low student debt, value, innovation, undergraduate research, and disciplines including biomedical engineering and biotechnology

Using brain organoids, scientists discover how neurons might misfire due to schizophrenia and bipolar disorder.

Chef Jasmine Norton, a James Beard Award semifinalist and Baltimore native, will open a new food stall this fall on Homewood campus

A device created by Johns Hopkins engineering students to help infants with nerve injuries wins top honor at the American Society of Mechanical Engineers Innovation Showcase

Johns Hopkins researchers create an artificial intelligence model to mine rich, predictive data from routine ECG tests

Morphew, who joined Hopkins in 2017, has led the School of Education through a period of tremendous growth and achievement during his tenure

Medical researchers at Johns Hopkins aim to accelerate therapies that improve and save lives as liver cancer becomes one of the most common cancers in the U.S.