News

In new book, authors Susan Magsamen and Ivy Ross contend that making and experiencing art can help us flourish

Data from 11 U.S. sites, including one at Hopkins, shows overall prevalence at 1 in 36 in 2020, up from 1 in 44 two years earlier

Baltimore City residents ages 18-24 get classroom instruction, hands-on kitchen experience, and job placement as part of the Good Harvest Food Services Training Program, supported by JHU's Innovation Fund for Community Safety

Employees and students are encouraged to complete the confidential survey by April 28

Johns Hopkins researchers are part of a new program to understand and predict the differences in how we all age

Conservatory students return to the cafeteria to commemorate the third anniversary of a spontaneous final performance before the COVID-19 lockdown in March 2020

Carsten Prasse, assistant professor of environmental health and engineering, discusses the effects of the regulations on public water systems—from their benefits for Americans' health to the reality of implementation

They will have the opportunity to join the 811 Early Decision applicants previously admitted in the university's next incoming cohort of undergraduate students

While advances in immunotherapy have dramatically improved cancer survival, unleashing the immune system can lead to a host of adverse reactions. How can patients pay less of a price?

The JHU-CMU team is spearheading a Space Technology Research Institute to prevent failure in additively manufactured spaceflight materials