News

Public health experts from Johns Hopkins share their insights on the FDA's approval of over-the-counter Narcan, which puts the lifesaving medicine in everyone's reach

Navigating today's conflicting nutrition advice can be confusing. Johns Hopkins Magazine turned to a panel of Hopkins experts for the truth—the science-backed, evidence-based, fact-checked truth—behind some common food myths.

Homewood's new Gender Affirming Closet offers free clothing, accessories, makeup, and resources to support gender identity expression and exploration

Researchers at the Johns Hopkins Kimmel Cancer Center found that the breast tumors of Asian, Black, and white women have very different cellular, microbial, and genomic features and could one day lead to personalized care

In his new book, David Steiner, director of the Johns Hopkins Institute for Education Policy, impugns a broken educational system and argues for a return to the fundamentals of wisdom, ethics, and beauty

In new book, authors Susan Magsamen and Ivy Ross contend that making and experiencing art can help us flourish

Data from 11 U.S. sites, including one at Hopkins, shows overall prevalence at 1 in 36 in 2020, up from 1 in 44 two years earlier

Baltimore City residents ages 18-24 get classroom instruction, hands-on kitchen experience, and job placement as part of the Good Harvest Food Services Training Program, supported by JHU's Innovation Fund for Community Safety

Employees and students are encouraged to complete the confidential survey by April 28

Johns Hopkins researchers are part of a new program to understand and predict the differences in how we all age