How to contribute to our Meatless Monday feature By SHWB staff | September 16, 2021 Are you interested in contributing to our weekly Meatless Monday feature? Here's how to do it. Posted in: Environmental, Physical Read More
Meatless Monday with Sandra Abdul Massih By Sandra Abdul Massih, KSAS '22 (MS) | September 13, 2021 This pasta dish serves two, but can easily be halved. Posted in: Environmental, Physical Read More
Heat up the grill, not the planet By Jessica Fanzo, PhD, Bloomberg Distinguished Professor of Global Food and Agricultural Policy and Ethics | August 30, 2021 Bloomberg Distinguished Professor Jessica Fanzo recommends plant-forward options for Labor Day grilling. Posted in: Environmental, Physical Read More
Meatless Monday with Dilawer Singh By Dilawer Singh, WSE '17 (MS) | August 9, 2021 An alum shares a family recipe for Aloo Baingan featuring the Punjabi Masala spice blend he manufactures and sells. Posted in: Environmental, Physical, Professional, Social Read More
Meatless Monday with the Accessible Chef By Anna Moyer, School of Medicine, PhD candidate in human genetics | June 14, 2021 The Accessible Chef website, founded by SOM student Anna Moyer, helps people with intellectual disabilities learn how to cook. Posted in: Environmental, Physical, Social Read More
Meatless Madness 2021 By SHWB staff | February 5, 2021 This fun, tournament-style contest will determine which meat-free dish will be crowned Chompion. Posted in: Environmental, Physical Read More
Meatless Monday avocado toast By SHWB staff | February 1, 2021 To get everyone hyped for Meatless Madness 2021, we made the Chompion recipe of Meatless Madness 2020, Garlicky White Bean Avocado Toast with BBQ Drizzle. Posted in: Environmental, Financial, Physical Read More
Meatless Monday with Elmer Zapata-Mercado By Elmer A. Zapata-Mercado, Ph.D. Candidate, Program in Molecular Biophysics | December 21, 2020 This recipe for sweet potato soup with coconut milk can be scaled up or down as needed. Posted in: Environmental, Physical Read More
A vintage vegetarian Thanksgiving By Heidi Herr, Librarian for English and Philosophy and Outreach Librarian for Special Collections, MA | November 23, 2020 A Special Collections librarian takes us into the history of mock meats, and demonstrates how to make a nut turkey. Posted in: Environmental, Physical, Social Read More
Meatless Mondays at Land of Kush and the BSO By SHWB staff | July 20, 2020 Meatless Monday visits the Land of Kush in Mount Vernon, and shares a song playlist inspired by the BSO Pulse series. Posted in: Environmental, Mental, Physical, Social Read More