Two small (but important) changes
We have a new URL for this site, and we’ve added an eighth element to our well-being wheel.
How to contribute to our Meatless Monday feature
Are you interested in contributing to our weekly Meatless Monday feature? Here's how to do it.
Posted in: Environmental, Physical
Meatless Monday with Sandra Abdul Massih
This pasta dish serves two, but can easily be halved.
Posted in: Environmental, Physical
Heat up the grill, not the planet
Bloomberg Distinguished Professor Jessica Fanzo recommends plant-forward options for Labor Day grilling.
Posted in: Environmental, Physical
Meatless Monday with Dilawer Singh
An alum shares a family recipe for Aloo Baingan featuring the Punjabi Masala spice blend he manufactures and sells.
How can we reduce food waste?
Bloomberg Distinguished Professor Jessica Fanzo offers practical tips for minimizing food waste in this excerpt from her book "Can Fixing Dinner Fix the Planet?"
Meatless Monday with the Accessible Chef
The Accessible Chef website, founded by SOM student Anna Moyer, helps people with intellectual disabilities learn how to cook.
How to protect yourself from the sun
Limit your exposure and protect your skin when you're out and about.
Posted in: Environmental, Physical
Meatless Madness 2021
This fun, tournament-style contest will determine which meat-free dish will be crowned Chompion.
Posted in: Environmental, Physical
Meatless Monday avocado toast
To get everyone hyped for Meatless Madness 2021, we made the Chompion recipe of Meatless Madness 2020, Garlicky White Bean Avocado Toast with BBQ Drizzle.